Sichuan hot and sour rice noodles authentic practice

1. Authentic method of hot and sour rice noodles

Authentic method of hot and sour powder

Authentic Sichuan hot and sour rice noodles method

Hot and sour powder is one of the traditional snacks widely circulated between urban and rural areas in Sichuan, which has long been loved by people because of its low price and good quality. Hot and sour powder is mainly made of sweet potato powder. There are two kinds of hot and sour powder: one is "gouache", which is made of sweet potato starch; The other is "dry powder", that is, dry powder strips processed into powder strips. Because the hot and sour powder made of dry powder strips is simple and convenient, dry powder is generally used. The modulation operation of gouache is relatively complicated. Here's how to make gouache:

The raw materials are 5000 grams of sweet potato starch, 35-40 grams of alum and cooked paste125-130 grams.

The cooked sweet potato starch is first dispersed with clear water, then washed with boiling water, and stirred into a thin paste, which is customary as "cooked sweet potato starch".

Practice 1. Grind alum into fine powder, add water100g and mix well to make alum water.

2. Pour the cooked paste into the basin, add sweet potato starch, 2000g of clear water and alum water, and knead it into a dough with moderate hardness for later use.

3. Use a large aluminum ladle to make a hole the size of a soybean, put the dough into the ladle, pat it with your palm to make it leak into a boiling pot and cook it, then pick it in cold water and let it cool to make it "gouache".

Preparation of hot and sour powder seasoning and types of pouring;

The sauce used for hot and sour powder is made like noodle sauce, mainly including "fat sausage sauce", "bean jelly sauce" and "ribs sauce", among which "fat sausage sauce" is the most famous. "Fat intestines" can be divided into "hot and sour pork intestines powder" and "original soup pork intestines powder", that is, hot and sour taste and fresh and salty taste. Seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybean, monosodium glutamate and so on.

Soup boiled with hot and sour powder is a thick white original soup made by boiling fat intestines and pig ears.

The specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and sprouts into the soup bowl and pour the original soup. Blanch the powder in a pot, put it into a bowl, and sprinkle with celery, coriander, big head bud and crisp soybean.

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How to make authentic Chongqing hot and sour powder?

The practice of Chongqing hot and sour powder introduces the cuisines and functions in detail: the production materials of Chongqing hot and sour powder, a fine staple food: ingredients: sweet potato powder seasoning: soy sauce, vinegar, shallots, coriander, oil (usually used for cooking), fried soybeans, peanuts, dried Chili noodles and soup stock teach you how to make Chongqing hot and sour powder, and how to make Chongqing hot and sour powder is delicious 1

2. Deep-fried soybeans and peanuts are a little each, and they are slightly broken for use. 3. Put the Chili noodles in a bowl that is not afraid of scalding, and pour the hot oil into the bowl to make oil chili pepper for later use.

4. Then add a little light soy sauce, vinegar (a little more), chopped flowers, chopped soybeans, oil, chopped green onion and coriander into the oil chili pepper bowl, and add a proper amount of broth to stir. 5. Boil the water, add the sweet potato powder, and cook the sweet potato powder until soft.

Sweet potato powder has been made, and there is no question of ripeness, but it must be cooked soft to be delicious. Pick the cooked vermicelli into a bowl, stir well and serve.

Tip: the amount of seasoning added depends on everyone's taste.

Who knows that the more detailed the authentic Sichuan hot and sour powder, the better.

Chongqing Hot and Sour Powder Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, minced celery, shredded mustard tuber, peanut beans, soybeans, sesame seeds and soup stock. Preparation method: 1. Dry powder strips are soaked in water at 50-60 degrees until soft.

2. Put sesame, Jiang Mo, garlic paste, parsley, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl. 3. Add stock, chopped green onion and lard to make the base.

4. When the water boils, put the soaked vermicelli into the pot and scald it for half a minute. 5. blanch the pea tip in hot water, add mustard tuber, fried peanut beans, soybeans and coriander.

Tip: 1, the soup stock can be stewed with pig bones, and the pressure cooker only takes 20 minutes; 2. If you feel that the old soup is troublesome, buy some pork, stir-fry and cook it into soup; 3. Stir-fry the soybeans with a small fire, which is very fragrant. Hot and sour powder raw materials: 5000 grams of sweet potato starch, 35-40 grams of alum, and cooked paste 125- 130 grams.

Note: The cooked sweet potato starch is first dispersed with clear water, then washed with boiling water, and stirred into a thin paste, which is commonly known as "cooked sweet potato starch". (2) Material: sweet potato powder100g spiced peanut, 30g Fuling mustard tuber, 20g white sesame,10g shallot,1coriander, 2 prickly ash, appropriate amount of dried pepper, 2 seasonings: edible oil, 30g sesame oil,/kloc-0. Spoon of pepper powder 1/3 tsp of Chili powder1/2 tsp of refined salt1/2 tsp of monosodium glutamate1/2 tsp. Practice:1.Wash the sweet potato powder and soak it in clear water; Wash coriander and cut into sections; Wash the cut flowers with shallots; Minced mustard tuber; 2. Pour oil into the pot, heat it, saute pepper, dried pepper, pepper powder, Chili powder and white sesame seeds, add broth, bring to a boil, and put it into a bowl; 3. Boil half a pot of water in the pot, add the sweet potato powder and put it into the soup bowl; 4. Add monosodium glutamate, balsamic vinegar, refined salt, spiced peanuts, mustard tuber and sesame oil, and sprinkle with parsley and chopped green onion.

Features: smooth and refreshing, hot and sour and appetizing. Relieve one's craving: you can modulate spicy taste according to your own taste.

(3) Preparation: 1, grinding alum into fine powder, adding water100g and stirring to make alum water. 2. Pour the cooked paste into the basin, add sweet potato starch, 2000g of clear water and alum water, and knead it into a powder ball with moderate hardness for later use.

3. Use a large aluminum ladle to insert it into a hole the size of a soybean, put the dough into the ladle, pat it with your palm to make it leak into a boiling pot and cook it, then pick it into cold water and let it cool to get the gouache. The preparation of hot and sour powder seasoning and the types of sauce: the sauce used for hot and sour powder is made like the sauce used for noodles, and the main sour foods used are fat sausage, bean jelly and ribs, especially fat sausage.

"Fat intestines" can be divided into "hot and sour pork intestines powder" and "original soup pork intestines powder", that is, hot and sour taste and fresh and salty taste. Seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybean, monosodium glutamate and so on.

Soup with hot and sour powder is a thick white original soup made by boiling fat intestines, pig ears and other ships. The specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and bean sprouts into a soup bowl, inject the original soup, scald the powder in a pot, pick it into the bowl, and sprinkle with celery, coriander, big head buds and crisp soybeans.

How to make hot and sour powder is authentic, and learn from the authentic hot and sour powder method.

Ingredients and materials

A handful of sweet potato powder

Proper amount of hot pot bottom material

A small amount of water spinach

Proper amount of soy sauce

Proper amount of vinegar

Appropriate amount of white pepper

Appropriate amount of pepper powder

Appropriate amount of sesame oil

Appropriate amount of soybean

Proper amount of peanuts