2500 grams of lamb washed and cut into square squares 3 centimeters thick, add 50 grams of salt, garlic rice, cumin powder 200 grams each, 250 grams of round onion grains, a high degree of white wine 100 grams of chili pepper 150 grams of scratching and mixing evenly, low-temperature marinade for 18 hours.

2, lamb kebab barbecue powder.

(1) soybean meal, cashew powder 100 grams each, 25 grams of perilla powder, chili powder, cumin powder 50 grams each, coriander powder (coriander cut into pieces, dried, crushed with a pulverizer into a hibiscus), 20 grams of chicken powder, white sesame seeds, dry onion powder (dry onion cut into pieces, dried, pulverized with a pulverizer) 30 grams of each, 12 grams of chicken, the above ingredients can be mixed evenly. Taste: compound flavor.

(2) 100 grams of cumin, 80 grams of chili powder, 30 grams of sesame seeds, perilla powder, dried dried onion 50 grams each, five-spice powder, celery powder (celery cut into pieces, dried, crushed into a paste with a grinder), salt, taste powder 10 grams each, the above ingredients can be mixed well. Taste: cumin celery flavor is prominent.

(3) 100 grams of chili powder, 50 grams of cumin powder, 30 grams of garlic powder, sesame powder, chicken powder 20 grams each, pepper salt, pepper powder 10 grams each, 5 grams of flavor powder, the above ingredients can be mixed well. Taste: highlight the spicy flavor, cumin flavor and garlic flavor.