First of all, get ready.
As the saying goes, a clever woman can't cook without rice. You must carefully prepare the ingredients before cooking any dishes. For example, lettuce leaves and fried pork slices must be picked recently, so that the juice in lettuce is full and the leaves are relatively complete. The choice of meat slices is exquisite, and fat meat and lean meat are best matched, of which lean meat accounts for 80%. The most important thing is that lean meat must have enough information, but it cannot be frozen for a long time. ?
Second, the production process
Carefully select the leaves of lettuce. It should be noted that some leaves may be old and useless. Even if you can eat it, it tastes bad. Soak the leaves in warm water because they may contain pesticides or other eggs. Put a spoonful of salt in the water to sterilize. Soak 15~20 minutes. In the process of soaking here, take the time to make sliced meat, and cut the sliced meat as thin as possible, because the next frying will be more delicious. Many friends will ask if there is any skin on the sliced meat. It's best not to put it here, because the skins will roll together when frying, which will affect both the appearance and the taste. Put the sliced meat into a bowl and marinate it with egg white, soy sauce, ginger and onion. ?
Third, stir fry.
Put a little water in the wok and blanch the prepared lettuce leaves in the water. The next step is to evaporate the excess water in the lettuce leaves, so that there won't be much juice when frying. Clean the pan again, pour in the oil and heat the oil. Add the sliced meat and fry slowly. At this time, the sliced meat will become golden on both sides, which is very beautiful. Then stir-fry the leaves of lettuce in the fire. It takes about 3-5 minutes to fry, because their original ingredients are already cooked. If they fry too much, they will fry the food and affect the taste.
The process of frying lettuce leaves with sliced meat is so much. In fact, the method is very simple, but there are some details to pay attention to. For example, lettuce leaves should be blanched, and meat should be marinated, so as to taste less juice. If you like the sticky feeling, you can thicken it with starch, stir it in water, and finally pour it into the pot when it is out of the pot, which is more delicious.