The New Year's dinner to meet the guests of the family to meet 3 points, one is a cold dish has hot dishes have dessert soup and staple food, variety to cater to the tastes of most people; two is to meat and vegetarian collocation, only vegetarian not meat show petty, only meat is not vegetarian to eat greasy, meat and vegetarian collocation is reasonable enough to look at the face to eat satisfied; three is to manage enough alcohol, the proverbial "no wine is not a seat! ", Chinese people's character is generally more introverted, so the drink between adults and people to exchange feelings of an important tool, wine drink happy people happier.

Today we recommend a small cold dish of my family's annual feast must be prepared spinach with nuts, from production to the table is only five or six minutes of time, simple and fast, which special sauce is the key to learn to cool everything, refreshing appetizing and detoxification, the whole family are especially love to eat, the following to share with you the specific method of doing it, like it may wish to be included in the collection, included in your family dinner menu.

Spinach with nuts - appetizer, refreshing and delicious, tasty and good to do

[Ingredients]: 500 grams of spinach, 150 grams of peanut beans, half a white onion, garlic, sesame seeds.

[Seasoning]: 20 grams of soy sauce, 10 grams of balsamic vinegar, 10 grams of oyster sauce, 6 grams of salt, 2 grams of sugar.

[Production process]:

1, peanut rice rinsed with water, and then cool oil in the pot, stirring constantly over medium-low heat until the pot crackling sound, peanut rice skin dark red can be controlled oil out.

2, spinach washed and cut into small sections, pot pour a moderate amount of water, water boiled into a little salt, and then put the washed spinach into the pot blanching until the color change can be fished out, fished out of the cold water twice, and then clenched dry water spare.

3, peeled and washed onions shredded spare.

4, garlic peeled and washed, cut into garlic, put white sesame seeds, hot oil poured on the minced garlic burst out of the flavor, then add 6 grams of salt, 20 grams of soy sauce, 10 grams of balsamic vinegar and oyster sauce, 2 grams of sugar, use chopsticks to mix well and standby.

5. Put all ingredients into a bowl and pour in the sauce.

6: Toss the ingredients with chopsticks to coat well, and arrange on a serving plate.

This nutty spinach tastes salty and sweet, with a little bit of sweet and sour flavor, specially adjusted sauce mixed with the aroma of garlic, spinach wrapped in sauce to eat appetizing and refreshing, the peanut rice entrance crispy, rich in texture and layers, delicious. You may want to try it if you have learned it.

1, blanching green leafy vegetables in the water with a little salt, you can maintain the color of green vegetables, not easy to yellow.

2, hot oil dripping into the minced garlic to stimulate the flavor, it is recommended to wait for the oil temperature in the bowl to drop before adding salt, oyster sauce and other seasonings. The ratio of vinegar, oyster sauce and soy sauce in the dressing is 1:1:2, and salt and sugar can be adjusted according to personal taste.

3, pour into the sauce after the ingredients and seasonings are well mixed, because spinach is easier to hold together, so you can use gloves hand to grab and mix.