Ingredients: 400g haggis, small pepper, green pepper, 2 red Sichuan peppers, 1/3 green onion, appropriate amount of oil, salt, ginger, onion, garlic, white pepper, chicken essence, soy sauce, vinegar, Pure grain wine, carrots.

Exercise:

1. Wash the haggis and set aside, chop the onions and garlic, prepare other ingredients, shred the onions, peppers, carrots, and cut the coriander.

2. Put the mutton into the water, remove the foam, drain it and add it. (I did not use a pressure cooker. As a result, after it was cooked, the mutton became hard and stopped moving. It seems that it needs to be cooked in a pressure cooker first and then fried.)

3. Heat the pan and add cold oil , sauté onions and garlic, add white pepper, add onions, pure grains and wine, vinegar, soy sauce, mutton, and fry in the pan. There must be fire.

4. When the onions fade, add salt, carrots, sweet potatoes, and chili shreds, stir-fry, turn off the heat when serving, and add an appropriate amount of chicken essence.