The authentic way to make peanut rice in aged vinegar:

Main ingredient: 100 grams of peanuts.

Accessories: a little white wine, small chili peppers, 2 tablespoons of extra-fresh soy sauce, 4 tablespoons of aged vinegar, 2 tablespoons of sugar, 1 tablespoon of salt, onion, cooking oil, cilantro, half of a slender green chili pepper.

1: Wash the peanuts in advance and dry them well. Stir-fry the peanuts in cool oil.

2, about a minute, peanut rice color can turn off the fire.

3, peanut rice oil control, poured into a glass bowl, add a little white wine while hot (made of peanut rice can maintain the crispiness).

4, extra fresh soy sauce, aged vinegar, sugar, salt blended together, the pot simmering over low heat.

5, a minute or two time, sugar melting, mixture bubbling, you can turn off the fire, cool to room temperature.

6, while cooling the dressing, clean and dice the onion, and put the diced onion and peanuts together.

7: Pour the cooled dressing over the peanuts and shake the glass bowl slightly to mix the dressing with the peanuts.

8, finish.