1. The best way to defrost frozen abalone is to put it into cold water and let it slowly melt naturally. Do not use hot or lukewarm water.

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2. Slaughter abalone: ??abalone Kill before cooking , remove the internal organs and only eat the clean meat. Insert the handle of a spoon from the mouth end of the abalone against the gap between the shell and the meat, and then cut off the connection to completely remove the abalone meat.

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3. Take it off and turn it over, this is what it looks like . Don't break that green mass, it's very fishy.

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4. Tear off the internal organs and mouth Department. The small red ball is the mouth of the abalone. The texture is very hard and not suitable for eating.

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5. Cleaning: Use a small brush to clean the abalone fish skirt Black film on the edges and mucus on the surface. Abalone shells should also be cleaned and ready for use.

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6. Is your flesh white after bathing? few.

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