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What's the use of eating fish belly?
First, what is a fish belly?

"Fish belly", that is, swim bladder, is the respiratory organ of fish. The swim bladder in fish is full of gas, which can adjust the buoyancy of fish in water and move freely in all water layers. A few swim bladder can also use swim bladder to guide breathing in dry season.

Dried fish maw is made of dried fish bladder, which is mainly produced in the southern coast of China and Nanyang Islands. Known for its rich gum, it is also called "flower gum".

Second, the benefits of eating fish belly

Traditional Chinese medicine believes that fish belly is flat and sweet, and has the effects of tonifying kidney, replenishing essence, nourishing qi and blood, moistening lung and strengthening spleen, and has adjuvant therapeutic effects on tuberculosis, vasculitis, gastric cancer and esophageal cancer. As the new edition of materia medica says, the bladder glue is thick, which can replenish essence in the kidney and prevent stagnation. If ginseng is added, the essence will be more beneficial, without the disadvantages of cementation.

Fish maw is regarded as soft gold by more and more modern successful ladies because it contains more protein, amino acids and calcium. Rich in glial protein, it can make the face of beauty lovers stay young forever. A woman who ate fish maw for a short time obviously felt the change of her appearance and skin, her face was ruddy, her skin was elastic, and her whole person was full of vitality and spirit.

Edible method of fish belly

Eating at home is actually very simple.

If cooking for women, women have symptoms such as dry skin and weak body, and want to whiten, please refer to the following production methods:

1, first soak the fish belly for about 2 days, and change the water several times to remove the fishy smell.

Go to the supermarket to buy some pig bones and mushrooms, and put them in the soup pot with the fish belly. Remember to put more ginger and garlic. If you have red dates or lotus seeds at home, you can put some together for better nutrition. If you don't like pig bones, you can use chicken feet or chicken wings instead.

Remember to stir the pot when cooking, so as not to stick to it. Because the fish belly contains very rich colloid, which is also commonly known as collagen, this is the most helpful to the skin.

4, the heat is the same as the usual soup, if it is stewed pork bones, you can scoop out some of the oil on it when stewing. Cook together for about 2 hours, and then add seasoning, which is a pot of delicious, beautiful and nourishing nutrients.

If it is cooked for the husband, it is aimed at symptoms such as kidney deficiency, soreness of waist and knees, weakness of legs and feet, decreased frequency, strangeness, lingering after drowning, nocturnal emission, premature ejaculation and so on.

Preparation materials: 20g of American ginseng, 0/0g of medlar/kloc, 75g of donkey-hide gelatin, 2 slices of ginger, 2 pieces of red dates (peeled) and a little salt.

Method 3: soak the fish belly in advance and cut it into pieces for later use. Put American ginseng, medlar, ginger, red dates and gelatin washed with water into a stew pot, add appropriate amount of water, cover the stew pot, put it into the pot, stew it in water and warm fire for 2 hours, then take it out and add young salt to taste.

If it's for your wife, or if you love beautiful MM, you must collect the following beauty formula! This formula can moisturize the skin, nourish and beautify the face, and eliminate dark circles. Long-term consumption of this stew can prevent symptoms such as dark circles due to liver and kidney deficiency.

Preparation materials: two bottles of fresh milk, two pieces of fish maw, appropriate amount of shredded chicken and two pieces of ginger.

Production method: first soak the fish belly, wash it with clear water, cut into pieces, boil it in boiling water for two hours, and drain the water. An old chicken can be used, peeled, boned and shredded. After washing ginger with clear water, peel it and cut it into two pieces. Put the above materials together with fresh milk in a stew pot, cover the pot, stew for four hours, add salt to taste, and serve.