The specific method of pig tail bone soup is as follows:

Preparation materials: pig tail bone 520 grams, Cortex Eucommia Ulmoides 32 grams, 1 piece of ginger, 52 ml of salt water.

1, first of all, the Cortex Eucommia, with a spatula quickly stir-fried.

2, pour in the seasoned brine, quickly stir fry.

3, stir-fry well into the plate.

4, blanch the cleaned pig tail bone.

5, blanched and fished out, washed with water.

6, in a casserole dish pour in the dulcimer, pig tail bone and water.

7, cover the lid, boil with high heat to switch to low heat and continue to boil.

8, boiled into the bowl, so it is done.