Steamed crab is delicious and simple. Here’s how to make it:

Tools/materials: crab, ginger, vinegar, garlic.

1. Choose fresh live crabs.

2. First cut off the white silk on the crab and the rubber band binding the crab.

3. Wash the crabs.

4. Add an appropriate amount of cold water to the steamer, place the crabs in the steamer with their belly facing up and their shells facing down. Place a piece of ginger slices on top of the crabs to remove the fishy smell.

5. Depending on the size of the crab, start timing when the steamer is filled with air. Smaller crabs can be steamed for 12 minutes, and larger crabs can be steamed for 15 minutes.