Materials: 3 bitter melon, 2 small onions Seasoning: 1/2 tsp salt, 1/2 tsp monosodium glutamate (MSG), 3 tsp sugar, 1/3 tsp sesame oil

Methods:

1.First, wash the bitter melon, cut it in half lengthwise to form two half-cylinders.

2. Place the halved bitter gourd on a chopping board. Note: When cutting it into pieces with a knife at this point, be sure to cut diagonally, the more diagonal the better, so that the skin and flesh of the bitter gourd are basically on a flat surface.

3. small onion cut into segments, into the frying pan incense, into the bitter melon, stir fry quickly, at the same time, add salt, sugar, about 1 minute after frying, add monosodium glutamate (MSG), stir-fry half a minute kind of flame, dripping a small amount of sesame oil, can be mounted on a plate.