materials

6 ml of soy sauce and cooked sesame oil? Teaspoon, 1 head of garlic, mashed, 1 teaspoon of chopped green onion, 1 tablespoon of water, 2 tablespoons of seafood sauce, and minced fresh ginger? Teaspoon, sugar? Teaspoon

Practice

1. Stir the soy sauce, sesame oil, garlic, onion, water, seafood sauce, ginger and sugar evenly in a small bowl, and add more seafood sauce to make it thick enough if necessary. Cover it and put it in the refrigerator for 1 to 2 hours, so that the flavors of all the raw materials can be fully blended.

2. Before eating, pour the prepared sauce into a small pan and heat it, then serve it while it is hot.