Ingredients: pumpkin, lotus seeds and longan meat.

Practice:

1, cut a piece of pumpkin, peel it, cut it into uniform strips, and set it on the plate.

2. Add a little water to longan meat, cook it in the pot for two minutes, remove it for use, do not pour out the water for cooking longan, and pour it into a bowl for use.

3. Cook the soft longan meat and put a lotus seed into the longan meat.

4. Put it into a small dish and pour the longan meat water into the right amount.

5. Steam the pumpkin strips on the drawer 10 minutes and take them out first.

6. Put down the drawer and steam for 20 minutes.

7. Longan lotus seeds are placed on the pumpkin strips, and the longan water is poured into a large plate.

Second, steamed pumpkin with ribs

Ingredients: ribs, pumpkin, salt, soy sauce, soy sauce, oyster sauce, starch, lobster sauce, Jiang Mo, millet pepper, onion, corn oil and minced garlic.

Practice:

1, ginger, garlic, millet pepper and fermented soya beans are all cut.

2. Wash the spareribs, add salt, soy sauce, soy sauce, oyster sauce, corn oil, fermented soya beans, starch, minced ginger and garlic, and marinate for 30 minutes.

3. Slice the pumpkin and plate it.

4. Put the ribs on the pumpkin.

5. Put in a steamer and steam for 25 minutes after the water is boiled.

6. After steaming, serve and put some chopped green onion.