Doughnut, is an ancient Chinese noodle, long hollow deep-fried food, crunchy and tough, one of the traditional Chinese breakfast. Doughnuts called different places, the Northeast and North China, many areas called doughnuts for "馃子"; Anhui, some areas called "oil fruit"; Guangzhou and the surrounding areas called deep-fried ghosts; Chaoshan and other places called deep-fried fruit.

First, the practice and recipe for doughnuts

Recipe:

5 kg of low-gluten doughnut noodles with 3.5 kg of warm water, 95 grams of baking soda, 90 grams of alum, 70 grams of salt, 25 grams of odor powder, 5 egg whites, about 7 hours of hair in the winter and about 3 hours of hair in the summer, the opening of the breakfast store as long as it is in accordance with the proportion of enlargement can be.

Practice:

(1) alum, salt must be crushed fine, according to the proportion of weighing were put into 200 grams of water, stirring to make it dissolve.

(2) baking soda another 50 grams of water to dissolve.

(3) flour into the basin in a circle, add alum water, salt water and soda mixing reaction, to generate "alum flowers" (adjusted to the solution, there is a bubble sound is normal), quickly stirred by hand, so that the flour as soon as possible to absorb the water solution, stirred evenly, pounding, frying stage, doughnut dough at least pounding, tied three times, every 15 About once, after the dough is smooth and soft, usually wipe a layer of oil, cover with a cloth and leave it for 1 hour, which can be shorter in summer and longer in winter.

(4) molding the dough must be uniform thickness, the hands of uniform force, you can fry a beautiful and qualified doughnut.

(5) ripening to master the temperature of the oil, to maintain between 180-200 ° C.

Second, the investment profit analysis

In general, 1 catty of flour can make about 10 sticks of doughnuts, and the pricing of 1 catty of flour is about 2 to 3 yuan. The price of oil is estimated to be around 5 dollars for 1 pound.

In addition to this is the yeast powder and soda, these two ingredients, although compared to the flour and oil is much more expensive, but in fact the amount is very small, the cost of the amount of 1 french fries in less than 10 cents, so you can ignore.

The cost of electricity for the doughnuts is also not high, and the process is basically purely manual from mixing the noodles to making the doughnuts, so apart from the consumption of manpower, the other costs are not high, and the rent of the roadside stalls is also very low. If all the costs of making doughnuts are added together and counted, the cost of 10 doughnuts, for example, is about 3 yuan, and the cost of each one is 0.3 yuan, and now a doughnut is usually 2 yuan, so the net profit of 1 is 1.7 yuan.

Generally in third-tier cities to open a breakfast store, according to the flow of 200 ~ 300 people to calculate, just the profit of the doughnut for the daily 340 ~ 510 yuan, plus soybean milk 1 yuan of profit basically, the total **** can reach the daily income of 540 ~ 710 yuan, in which case a month's profit is calculated to be 16,200 ~ 21,300 yuan, if the husband and wife to open the store then calculate the The monthly salary is still good in the third and fourth tier cities.

? Third, the core technology of the doughnut

1. Anqi non-aluminum fritter production steps

2. Alum-free fritter production method

3. New fritter production technology

4. Fashion Taiwan big fritter production method

5. Frying fritter and deep frying video tutorials

Fourth, the content material screenshot, including teaching video