American red fish is native to the North Atlantic coast and the Gulf of Mexico. Because of its excellent meat quality, it is suitable for artificial breeding. It has become one of the highest fish species in the world and one of the most upscale and best-selling aquatic products in the world.

American red fish, also known as red fish, belongs to the order Perciformes. Its shape is similar to that of large yellow croaker produced in China, but its body color is red, so it is named "red fish". Above the base of its tail fin, it is also called spotted bass because of its obvious black spots.

This dish is authentic, fresh and refreshing, and does not need too many ingredients. This steamed fish juice alone is more than enough. As soon as the lid is lifted, the fragrance wafts head-on, so satisfying. Tricholoma is also delicious and decorated with cauliflower. Not only the nutrition is taken care of, but also the color is good. Now is an extraordinary period (weight loss stage), and fish is an indispensable food for bird families. Spring naturally comes from healthy food.