Preparation materials: pork: 500 grams, green onion: appropriate amount, ginger: appropriate amount, pepper grains: appropriate amount, star anise: 1, soy sauce: appropriate amount, old soy sauce: appropriate amount, rock sugar: appropriate amount, cooking wine: appropriate amount.

1, the five-flower meat washed and cut into pieces, green onion washed and cut into pieces, ginger washed and sliced.

2, frying pan without oil, small fire slowly heating, pour into the pork, small fire slowly stir fry until the oil.

3, stir-fry until the meat is completely browned add green onions, ginger, peppercorns, dashi, soy sauce, soy sauce, cooking wine stir-fry until the meat is completely colored.

4, the fried pork into the electric pressure cooker, add salt, rock sugar, kumquat and an appropriate amount of boiling water, choose to cook meat function.

5, cook well and then sheng out can be eaten.