What soup is good for pregnant women with anemia? What soup is good for pregnant women with anemia? Spinach and sheep liver soup.
60 grams of spinach, 2 eggs, sheep liver100g, shredded ginger and salt. Wash spinach, cut into sections, slice sheep liver, boil with boiling water, add shredded ginger and salt, beat eggs and cook. Take it twice a day and eat it regularly. The curative effect of anemia is remarkable.
What soup is good for pregnant women with anemia: duck blood chicken soup
Mother duck 1 duck, remove hair and impurities, wash, put into casserole with 30g of Angelica sinensis, and add a little water and salt. First, simmer with strong fire, then simmer with slow fire until the duck meat is cooked and rotten, remove the residue of Angelica sinensis, add chopped green onion, soy sauce and monosodium glutamate to taste, eat meat and drink soup twice a week. Nourish and nourish blood, and treat chronic diseases, dizziness, anemia and other diseases.
What soup is good for pregnant women with anemia: bone soup.
Take a certain amount of tibia (pig, ox and anterior bone), wash it, cook it for 1 hour first, add a proper amount of red dates and 200 grams of glutinous rice after bone removal, and cook it into porridge. Take it three times a day, each time 1 big bowl, and 30 days is 1 course of treatment. It is suitable for patients with anemia and aplastic anemia and has a good effect.
What soup is good for pregnant women with anemia: Danggui Ginger Soup.
30 grams of angelica, 6 grams of ginger, and 0/00 grams of mutton/kloc-for cooking. This is more suitable for people with blood deficiency and cold in winter.
What soup is good for pregnant women with anemia: glutinous rice yam porridge
300g of glutinous rice, 50g of adzuki bean, 50g of Dioscorea opposita, 20g of Chinese dates, 30g of lotus seeds and 0/5g of white lentils. First, the adzuki bean and white lentils are boiled, then the jujube, lotus seeds and glutinous rice are added and cooked together. Finally, the peeled yam is cut into small pieces and added into porridge, and the degree of maturity is determined.