Pork and mushroom dumpling filling seasoning is as follows:

Main ingredients: 300g of pork, 3 mushrooms, green onions, ginger and garlic, salt, pepper, soy sauce, soy sauce, hoisin oil, 1 egg, a bowl of noodles.

1, chopped pork spare, mushroom diced, blanched with boiling water, and then fished into the cold water to soak, water control.

2, the prepared green onion ginger and garlic chopped into minced, chopped, and meat mixture poured together, put a small spoon of salt, a little pepper.

3, pour in soy sauce, soy sauce, hoisin oil. (Pour a little less soy sauce, mainly for the color of the dumplings to look better.) Beat in the egg, and then stir clockwise to mix well.

4. Make a bowl full of dough and cover with a lid for 15 minutes. After waking, knead the dough until smooth. Stir the meat mixture clockwise again, and you can start wrapping.

5. Add the appropriate amount of meat mixture in the center of the skin, fold it over and pinch it tightly.