Ingredients: pork heart 1 piece, onion 1 root, ginger 1 piece, 2 cloves of garlic, 2 tablespoons of Chili oil 1 spoon, 2 tablespoons of soy sauce, half a spoonful of bean paste, a small amount of millet pepper, half a spoonful of chicken essence, lemon 1 piece, and pepper.

Steps:

1, pour a proper amount of water into the pot, clean the pig's heart, cut a few pieces into the pot with a knife, and add 2 spoonfuls of cooking wine, ginger slices, salt, pepper grains, 3 fragrant leaves and star anise 1 piece.

2, adjust the fire to cook for 20 minutes, cook the pig heart thoroughly and remove it.

3. Prepare seasoning.

4. Remove the pig heart and slice it.

5. put it on a plate.

6. Cut garlic, millet spicy and coriander into the plate.

7. Add 2 tablespoons of soy sauce, 3 tablespoons of Chili oil, 1 tablespoon of pepper oil, half a spoonful of salt and half a spoonful of chicken essence. Squeeze in lemon juice and half a spoonful of bean paste.

8. Stir well.

9. Finished products.