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Temperature and time to bake lamb chops in air fryer

Lamb legs soaked in cold water to bleed water

Step 2

All kinds of seasonings

Step 3

Lamb legs into the pressure cooker, add green onion, ginger, garlic slices, star anise, cinnamon and other seasonings, add salt, water boiling pressure for 5 minutes, lamb leg meat washed with water, front and back to the flower knife. Take a bowl, add half a bowl of water, add 2 grains of Chinese seasoning, a pinch of pepper grains, 2 spoons of soy sauce, a small amount of old soy sauce, 1 spoon oyster sauce, with the sauce. Pour the onion ginger slices and sauce into the leg of lamb, feed forty minutes

Step 4

Cooked leg of lamb leg of lamb soaked in cold water to bleed water

Step 2

All kinds of seasoning

Step 3

Lamb leg into the pressure cooker, add onion segments, ginger, garlic slices, anise and cinnamon and other seasonings, add salt, water boiling pressure for five minutes

p>Step 4

Cooked leg of lamb

Step 5

Prepare a packet of black pepper barbecue sauce

Step 6

Smeared with black pepper sauce marinade for half an hour

Step 7

Air fryer preheated at 200 degrees, the bottom of the put the tinfoil, the marinade leg of lamb into the pot leaning for about 10 minutes. Feed a good leg of lamb will be seasoning pick out, wipe dry the surface water. Air fryer 180 degrees Celsius, preheat for 5 minutes, put the leg of lamb, bake for 30 minutes, take out, brush with oil, evenly sprinkle barbecue ingredients and sesame seeds, and then put it into the air for 5 minutes.

Step 8

You can flip it once in the middle

Step 9

Out of the pan.

Cooking tips

1, the size of the leg of lamb is different, the electric pot force pressure time is different, depending on the specific circumstances, cooked can be.

2, air fryer different, baking time is different, 10 to 15 minutes is appropriate.

Step 5

Prepare a packet of black pepper barbecue sauce

Step 6

Smeared with black pepper sauce marinated for half an hour

Step 7

Air fryer preheated at 200 degrees, the bottom of the put tinfoil, marinated lamb shanks into the pot leaning about 10 minutes

Step 8

In the middle of the can be flipped once

Step 9

Out of the pot.

Cooking tips

1, the size of the leg of lamb is different, the electric pot force pressure time is different, depending on the specific circumstances, cooked can be.

2, air fryer different, baking time is different, 10 to 15 minutes is appropriate.