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Tomato scrambled eggs The process of making.
Materials: two eggs, 3 tomatoes, salt, chicken essence, garlic, green onions

Practice:

1, put a moderate amount of oil in the pan, when the oil is hot, put in the minced garlic, stir-fry until the minced garlic brown, add a little vinegar.

2, pour the beaten eggs into the pan, the pan constantly tilted, so that you can make a whole piece of round egg pancakes, if you do not do not round, it does not matter, anyway, it is their own food.

3. Start the pan and put the eggs in a clean dish. Then put some oil in the pan, put the chopped tomatoes into the pan, stir fry for a few moments, add a bowl of water and cook over medium heat. If you want to eat the food quickly, you can crush the tomatoes, so that the tomatoes will soon separate from the skin and make a delicious tomato sauce, then add the eggs to the pan and cook for 5 minutes over low heat. Let the tomato juice completely penetrate the egg.

4, finally, add salt, chicken essence, chopped green onion is ready.

Features: sweet and sour, the eggs have a strong flavor of tomatoes, a bite of the eggs can eat a lot of soup Oh.