Technology: combustion
Making materials of double-taste snail;
Ingredients: snail 350g, pork belly 150g, broccoli, cashew nuts.
Seasoning: salt, chicken essence, starch, carved wine, pepper, red wine, salad oil.
Teach you how to make double-flavored snails, and how to make double-flavored snails is delicious.
1. Wash broccoli, blanch with light salt water, remove and drain; Fried cashews in oil pan until crisp; Broccoli and cashew nuts are on a plate.
2. Wash and blanch the snail, and take out the snail meat; Pork belly is washed, chopped, seasoned and sized with salt, chicken essence and starch, stuffed into snail shells, steamed in cages and surrounded by plates.
3. Heat the oil in the pot, add the snail meat, add the carved wine, pepper and red wine to taste and burn thoroughly, and add the broccoli.
Tips for making double-flavored snails;
When washing snails, put some salt and white vinegar to remove sand, otherwise it will affect the quality of dishes.