(1) Prepare all the ingredients: kimchi (cut into pieces), ginger and garlic (minced), white radish (cut into chunks), shredded kelp, onion and scallion (julienned), and old tofu cut into chunks;
(2) Cut the pork into slices and marinate them in minced ginger, garlic, and cooking wine for a while;
(3) Boil the onion and white radish in water, then put in the kelp and cook it for another 10 minutes;
(4) Cook the kelp and the onion, white radish, and the kelp for another 10 minutes;(5) Make sure that the kimchi and the onion are not too much for you.(4) After cooking, set aside the soup base, the store will put the onions, carrots and kelp cooked in the pot in the stone pot for the last dish to be served, leaving only the soup to continue to cook the meat and vegetables;
(5) Put a little sesame oil in the frying pan and heat it up, then put in the marinated pork and stir-fry it well;
(6) Then put in the chopped kimchi into the pan and stir-fry until it's almost cooked. Then add the soup base and bring to a boil.
(7) When the soup boils, add the chopped tofu and cook, then add the mushrooms and enoki mushrooms, and finally add salt and pepper to taste.
Expanded Information:
Korean kimchi soup notes:
1, Korean kimchi soup has many variations, into the different materials will change a variety of fresh flavors, the method is more similar, the meat can be used to choose the five-flower meat (), beef () or chicken, into the seafood then you can The kimchi seafood soup can be made by adding seafood.
2, Korean kimchi choose to ferment longer, more acidic taste better.
3, with the rice water made out of the soup will be thicker, the first time in the steamed rice first water will be gently rinsed rice to pour out, and then wash the water can be left.
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