Buckwheat noodles

Preparation materials:

Hot peppers, eggs, mushrooms, buckwheat noodles

Preparation steps:

1. Cut the peppers into hob pieces, wash the mushrooms, remove the roots and cut into slices. Beat the eggs, stir-fry them in a pot until they are set, and set aside.

2. Pour oil into the pot, add pepper and stir-fry until fragrant. Stir-fry slightly until soft, add mushroom slices, add 2 tablespoons of light soy sauce, stir-fry until soft, and add eggs.

3. After the buckwheat noodles have been cooked in cold water, you can directly add the buckwheat noodles to the stir-fry and stir-fry twice.