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How to make Shandong Chaotian Hotpot?

Main ingredients: pork bones, spring cakes

Accessories: pork liver, pig intestines, pig lungs, pig heart, pork belly, eggs, meatballs, pickles, onions, garlic sprouts, Lettuce, coriander, star anise, ginger, spices, sugar, pepper powder

1. Blanch the pork bones with boiling water to remove the blood, add star anise, ginger cubes (beaten loose), cooking meat spices and bring to a boil. After boiling, skim off the foam, add salt, sugar and cooking wine and cook until the meat is cooked.

2. Put minced green onions, minced coriander, pepper noodles, and MSG in a bowl, and pour in the bone soup. Roll in your favorite ingredients into a single pancake and enjoy.

Among the raw materials, pork is boneless salted pork leg [7]?

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The specialty of Chaotian Hotpot is that the meat is wrapped in pancakes and eaten without a pot. So how is it different from hot pot in Beijing and Sichuan?

Hot pot is rarely served with pancakes, and meat and vegetable seafood are cooked at will. You can order as you like when you eat, and they are cooked fresh.

Chaotian hot pot is stewed by the store in advance, and the ingredients are prepared by the store. When you eat it, you wrap the stewed food with pancakes or other thin pancakes. You eat hot pancakes and hot dishes with a mellow taste. .

Pork head meat: ruddy in color, waxy and mellow in flavor, moderately salty, fat but not greasy.

Pig intestines: mainly the large intestine of pigs, the head of the large intestine is the best. Cook the burritos and serve.

Pork belly: pig stomach. Cook the burritos and serve.

Pig Gongzui: The meat of Pig Gongzui is particularly fragrant and neither fat nor greasy.

Pig heart: Very rich in nutrients, containing protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which is very helpful in strengthening myocardial nutrition and enhancing myocardial contractility. big effect.

Pig liver and lungs: The liver is an important organ in the animal body for storing nutrients and detoxifying. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. Pig lung has the effects of replenishing deficiency, relieving cough and stopping bleeding. It can be used to treat lung deficiency cough, chronic cough and hemoptysis.

Pig ears: Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. They have the effect of replenishing deficiency and strengthening the spleen and stomach. They are suitable for consumption by people with qi and blood deficiency and thin bodies. . Pig ears are very nutritious and have a very good taste. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in gum.

Authentic: pork collection.