Ingredients

2 duck legs, oil, salt, soy sauce, honey, sugar, dark soy sauce, pepper, black pepper, cooking wine, ginger juice, 1 brush< /p>

Method

1. Soak duck legs in ginger wine for ten minutes to remove the fishy smell.

2. Use appropriate amounts of all ingredients to make a bowl of barbecue sauce. But don’t put too much honey, use a small bowl to set aside some for later use.

3. Rinse the duck legs that have been bathed in ginger wine with running water, then drain the water, then marinate in barbecue sauce for 24 hours. Remember to use toothpicks to poke a few small holes in the duck legs. , convenient and tasty. It is already winter, so there is no need to put it in the refrigerator. If the temperature is high, it is recommended to put it in the refrigerator.

4. After 24 hours, place the duck legs on the grill of the microwave oven, place the grill on the turntable of the microwave oven, adjust the heat to the grill, bake for 15 minutes, then flip and bake for 10 minutes , take out, brush a layer of barbecue sauce, put it on the grill, bake for 8 minutes, turn over and bake for 6 minutes; take it out again, brush a layer of honey, sprinkle some black pepper powder, bake for 5 minutes, use toothpicks on the duck legs Prick it again and if no blood comes out, it's done.