Durian is a popular fruit. Its flesh is relatively plump, sweet and delicious, and it tastes very good and is very popular among people. Durian is relatively large and cannot be eaten all at once, so when we eat it, we eat one last segment and open each segment, and the rest can be kept with the shell. 1. If you can’t finish the durian, can you not take it out of the shell?

You can keep the uneaten durian in the shell without taking it out of the shell, so that it will last longer.

When eating durian, you'd better eat one piece and then open another piece. If you can't finish it, don't break it. Because it can be stored in the refrigerator for a few more days. Durian flesh can be wrapped in paper and fruit shell. Many people wonder why they should be wrapped in paper, mainly for ventilation. Packing in plastic bags is not good. Because durian is often too ripe to be eaten, and then wrapped in plastic bags, it becomes bad. Wrap it in paper to prevent moisture loss and store it in a cool place indoors or in the refrigerator.

You can’t finish the durian meat if you peel it off. Can only be placed in the refrigerator. If not refrigerated, it will be ready to eat in a day or two. If refrigerated, it will keep for a month. However, whether it is refrigerated or frozen, durian pulp must be wrapped in plastic film to prevent bacteria from entering, otherwise it will be difficult to preserve. Put it in the freezer of the refrigerator. When you want to eat it, you can take it out, defrost it, and then dig it out slowly with a spoon. This is also a popular way to eat it. 2. How to preserve durian after eating 1. Freeze and preserve

When peeling durian, it is best not to peel off all the pulp, but to leave some shell. If you can't finish the durian meat, wrap it in newspapers and shells and store it in a cool place indoors or in the refrigerator. This kind of preservative can generally keep food fresh for about three days.

Tips:

If you smell acid or wine when eating, it means it has gone bad and you should not continue to eat it. 2. Frozen durian

Ingredients: durian.

Method:

1. Peel the meat.

2. Place in a sealed box or bag.

3. Put it in the refrigerator.

4. When you want to eat, defrost it slightly and eat it with a spoon. It will taste and smell like ice cream. 3. How to eat durian 1. Durian steamed eggs (slightly sweet)

Method: First remove the core of the durian meat, then put it into a small container, put it in a steamer and steam it for 5 minutes, wait a while after steaming Let it cool, beat the eggs into a bowl, add an appropriate amount of durian meat, and then add an appropriate amount of sugar. Some light sweetness is good, not too sweet, add a little water, use chopsticks to beat the sugar and durian meat evenly, finally seal the mouth with plastic wrap and steam over high heat for 10 minutes. Sprinkle a little osmanthus sugar on the pot to make it taste better. 2. Durian buns

Method: The durian meat should also be steamed first, but before steaming, add a little egg yolk, corn flour and sugar, and stir twice while steaming. At the same time, in order to prevent distilled water from entering the basin, it must be sealed with plastic film. If water goes in, the thinner it is, the harder it will be. Place the pre-mixed filling on the steamer and steam for 20 minutes, then allow the filling to cool and solidify. Pasta buns. Put the stuffing in. After fermentation, steam for 20 minutes. You can come out of the jar.

Generally speaking, the taste of durian itself can be removed. As long as we change our ways, most people can accept this unique fruit, but some friends who are allergic to durian still have to control themselves. In addition to the above methods, durian is also a good material for making snacks. Like the durian cakes in Cantonese snacks, they are also delicious when eaten with pastries. As long as you like to eat, you can naturally develop more new ways to eat, because the world of food is unlimited.

Tips: You should not drink durian after eating it, nor drink milk, as these may cause some adverse reactions to the body.