Not to mention roadside stalls, I once worked at KFC. The requirements there are very strict, but it is actually very hygienic. Then, one day, a girl told me that she said KFC was very dirty. I was very surprised. I said no, I had worked there. Whenever I touched something dirty, I had to wash my hands and wear work clothes. Barabara, it turned out that she said that her sister also worked at KFC. After going to the toilet, she served burgers to people without washing her hands. The burgers fell to the ground, picked them up and sold them again. I was dumbfounded when I heard this. However, this was because the workers were all different. It was caused by Qi's quality. KFC's requirements clearly stated that it was perfectly fine to throw away the food accidentally dropped during this operation, and the leaders would not say anything about it. So, what I want to say is, whether a food-making place is dirty or not does not depend on the location, but entirely depends on the character of the person. Most people will definitely think that it is unconscionable money, and do not do to others what they do not want you to do to them. Man, we can't do such immoral things, can we? But some people don't think of this.