Spicy chicken nuggets are a traditional snack in Fengdu, which belongs to Sichuan cuisine pedigree, but it is unique and has strong regional characteristics. Fengdu belongs to the East Sichuan Basin, with a hot and humid climate, and its diet is mostly mixed with pepper and pepper, which has the function of expelling wind and removing dampness. Fengdu spicy chicken pieces are selected from free-range chickens for about one year. After slaughter, add ginger, pepper, cinnamon and star anise to cook. After taking out the pot, cool thoroughly, slice and plate, then pour the prepared seasoning and mix well.

The seasoning of spicy chicken nuggets pays attention to three oils, namely chili pepper, red oil and sesame oil; Triple, that is, the weight of pepper, the weight of pepper and the weight of soup and brine, so the processed spicy chicken combines color, fragrance, taste and shape, with bright red color and fresh fragrance, rich fragrance, spicy and sweet taste, beautiful chicken nuggets, strong and crisp meat at the entrance, which can be described as spicy and strong, hemp and long aftertaste, and is worthy of the name of "Chinese famous snack".

In Fengdu, when it comes to snacks, you must taste the famous Fengdu spicy chicken. Whether in the streets or restaurants, you can see spicy chicken that is bright and red, hemp and moderate, spicy and fragrant, thick and mellow, tender and crisp, fat but not greasy. There are more than 100 large and small shops in Fengdu county, and there are countless small workshop vendors. Restaurants, restaurants, farmers' markets and streets in the county are sold everywhere.

The spicy chicken nuggets in Ghost Town are fragrant, the skin is elastic, smooth and crisp, but it is quite tasty. The meat is firm but not stuffed. The special local chicken wrapped in red oil and sesame seeds is melted into slag, and the spicy aftertaste is a little sweet, which is widely loved by local people and tourists from all over the world.