What are the effects, functions and contraindications of lotus leaf tea?

Lotus leaf tea, that is, using lotus leaves in water or decoction of water to drink tea, has the effect of clearing away heat, reducing swelling and fat, clearing the mind in addition to annoyance, and quenching thirst.

The lotus leaf is the leaf of the lotus plant of the genus Lotus, which is a kind of medicinal plant. It has a bitter, astringent flavor and a flat medicinal nature, and is attributed to the heart, liver and spleen meridians. The infusion and decoction of lotus leaves can clear heat, nourish the liver and moisten the lungs and have the effect of lowering blood pressure, and at the same time, it is also a good medicine for weight loss, which can clean up the stomach and bowels, and detoxify and nourish the face. According to modern research, the lotus leaf in the lotus alkaloid component has the effect of dilating blood vessels, reduce blood pressure; lotus leaf decoction can reduce blood viscosity, improve blood viscosity; lotus leaf alkaloid component can promote fat metabolism and decomposition, and then play a role in weight loss.

When drinking lotus leaf tea, you need to pay attention to the following points, for those who are allergic to lotus leaves are prohibited from drinking; pregnant women and those who are deficient in qi and blood need to be cautious in taking, it is recommended that you consult a professional doctor before drinking, and under the guidance of the doctor to use.

This content was reviewed by Dr. Liu Yulan, Deputy Chief Physician, Department of Traditional Chinese Medicine, Affiliated Hospital of Chengde Medical College

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