Materials: pork three parts fat and seven parts lean 10 pounds, 75 grams of salt, 150 grams of sugar, 80 grams of soy sauce (taste fresh), 20 grams of dark soy sauce, 20 grams of Hong Rentang five-spice powder, 90 grams of chicken essence, 200 grams of white wine in high altitude, 100 grams of ginger juice.

Practice:?

1, wash and cut pork into small dices.

2, add all the ingredients mix well marinated for more than 4 hours.

3, marinade ze sausage coat washed and soaked in clean water for an hour.

4, the bottom of the casing to tie a knot, the casing set in the funnel, and then to the inside of the meat, filling a good section of the rope tied, the meat should be filled tightly or cut into slices.

5, after filling well into the ventilated cool place to dry, a week or so on the pot can be steamed to eat.