The ingredients of stone fish are: ginger, garlic, pepper, pepper, bean paste and so on. These raw materials are processed separately, then mixed, put together in a hot stone pot and added with broth. The taste of stone fish is definitely in its soup. Soup is made of bones after more than ten hours of slow fire. Bones must be fresh, and bone soup must be made fresh and cannot be recycled.
Come on, come on ... staring at the distance, the waiter came to our table carefully with a pot ... he couldn't help jumping for joy. ...
The hot stone pot slowly cooks the fish, and slowly the whole restaurant is fragrant. According to the different preferences of the guests, the store also provides many side dishes, such as soybean sprouts, white sprouts, mutton, radish, lotus root slices and so on. Guests can eat stone fish and add side dishes, or they can add side dishes while eating fish, and the taste will not be affected.
The fish is soaked in a special stone pot, crispy outside and tender inside, from shallow to deep ... The fish is very fresh and tender, and it is put into your mouth with chopsticks. As long as the chopsticks are shaken gently, the fish will slide off the fishbone and slip into your mouth. The rich spicy taste is mixed with the delicate sweetness of fish, which is particularly enjoyable, and the fragrance of the entrance will last for a long time. My deskmate friend said that fish soup is the best. Have a taste, it's smooth and refreshing. This soup is really different from other fish soups. After eating the fish, it still maintains a fresh and tender taste ... the fish soup is delicious.
Its magical fragrance, moderate spicy taste, warm stomach, clear fire, detoxification and beauty, in line with modern people's health concept. Mmm, it is delicious. It is a good choice to invite three or two friends for a drink when you are free. ...