Mutton is warm. Mutton can be divided into goat meat, sheep meat and wild mutton. In ancient times, mutton was called lick meat, lick meat and Jie meat. Mutton is fresh and tender, with high nutritional value. It can be used as a dietotherapy product for those who have deficiency of kidney yang, soreness of waist and knees, cold pain in abdomen and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying kidney, strengthening yang and tonifying deficiency and warming, and is suitable for men to eat regularly.

The difference between goat meat and sheep meat

In our daily life, we eat mostly sheep meat, such as stir-frying, instant-boiled mutton, etc., but many people will ask about some dishes made of goat meat in the restaurant, such as? Stewed black goat meat? 、? Stewed goat meat? Wait, what's the difference between sheep meat and sheep meat?

In terms of taste, sheep meat tastes better than goat meat, because goat meat contains a fatty acid called 4-methyl octanoic acid, which will produce a special smell after volatilization.

However, in terms of nutrients, goat meat is not lower than sheep meat. In contrast, sheep meat has higher fat content than goat meat, which is why sheep meat tastes more delicate and delicious.

An important feature of goat meat is that its cholesterol content is lower than that of sheep meat. Therefore, it can prevent arteriosclerosis and heart disease, and is especially suitable for hyperlipidemia patients and the elderly.

When buying meat, sheep meat and goat meat have the following identification methods:

1. Look at the muscles. Sheep meat sticks to hands, goat meat diverges, but does not stick to hands.

2. Look at the hair shape on the meat, the wool of the sheep is curly, and the goat meat is hard and straight.

3. Look at the muscle fiber, the sheep fiber is short and the goat fiber is thick and long.

4. Look at the ribs. Sheep's ribs are narrow and short, while goats' are wide and long.

From the way of eating, goat meat is more suitable for stewed and kebabs. Because of the low cholesterol and fat content of goat mutton, many health foods have been developed with it.

The method of removing the smell of smell.

1, radish smell removal method Poke a few holes in the white radish, put it in cold water and cook it with the mutton. After boiling, take out the mutton and cook it separately to remove the smell.

2, rice vinegar to the smell method Put the mutton into the water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3. When cooking mutton with mung beans, if you put a little mung beans, you can also remove or reduce the smell of mutton.

4. When the mutton is cooked by the curry-to-smell method, a proper amount of curry powder is added. Generally, 1000 grams of mutton is appropriate to put half a pack of curry powder. After cooking, it is curry mutton without smell.

5, cooking wine to smell method After soaking raw mutton in cold water for several times, cut it into pieces, shreds or small pieces and put it on a plate, then mix 50 grams of cooking wine, 25 grams of baking soda, salt 10 grams, sugar 10 grams, 5 grams of monosodium glutamate and 250 grams of water for every 500 grams of mutton. After the mutton fully absorbs the seasoning, After a while, cooking wine and baking soda can fully remove the smell of mutton.

6. When the mutton is cooked by the method of removing the smell of medicinal materials, the crushed cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked equally, which can not only remove the smell, but also make the mutton have a unique flavor.

7. Soak mutton in cold water for 2-3 days, and change water twice a day, so that ammonia substances in mutton sarcoplasmic protein can be leached out, which can also reduce mutton smell.

8. When stewing mutton with orange peels, put a few dried orange peels in the pot, boil them for a while, remove them and discard them, and then add a few dried orange peels to continue cooking, which can also remove the smell of mutton.

9. Walnut removal method Select a few good walnuts, break them, put them in the pot and cook with mutton, or go to the mutton.

10, hawthorn smell removal method Using hawthorn and mutton to cook together, the effect of removing mutton smell is very good.

1 1. Before eating, slice and cut the mutton, then soak it in cooled black tea water for 1 hour.

12. Wash the mutton with clear water to remove the blood, add 5 red dates, and then put the mutton into the pot for cooking.

13, add mung beans in the cooking process, and add water to cook according to the ratio of mutton, mung beans10:1,which can not only remove the smell, but also make the mutton look good.