Ingredients: 500g pork belly, 150g sweet potato vermicelli or potato vermicelli [2], 1 green onion, 3 garlic cloves

Ingredients: 1 star anise, a little cinnamon

Seasoning: 1 tsp cooking wine, 2 tbsp light soy sauce, 1 tsp dark soy sauce, 10g rock sugar

Method

1. Prepare all materials.

Pork stewed vermicelli

Pork stewed vermicelli

2. Soak the vermicelli in warm water in advance.

3. Wash the pork belly and cut into pieces.

4. Pour an appropriate amount of water into the pot, bring it to a boil over high heat, add the sliced ??pork belly, blanch until the water boils, take it out, drain and set aside.

5. Wash the green onions and slice them into slices.

6. Soak the star anise and cinnamon in clean water.

7. Remove the garlic cloves and set aside.

8. Clean and heat the pot, add a little oil, add rock sugar, and fry over low heat until it turns into caramel color.

9. Pour in the drained pork belly and stir-fry quickly.

10. Add 1 spoonful of dark soy sauce to color the meat

11. Then add the cabbage and stir-fry to remove the water

12. Add an appropriate amount of water and salt Star anise dark soy sauce, cover the pot

13. Bring to a boil over high heat, then simmer over low heat for 20 minutes

14. Add the soaked vermicelli and simmer for another 5 minutes

Method 2 Edit

Ingredients

Pork belly, green onions, ginger (sliced), Sichuan peppercorns, star anise, cooking wine , dark soy sauce, rock sugar, vermicelli

Method

1. Cut the pork belly into large pieces. [3]

Pork Stewed Vermicelli

Pork Stewed Vermicelli

2. After the water in the pot boils, add the pork belly and skim off the foam when the water boils again. , take out the pork belly and rinse with warm water to remove any blood stains.

3. After the oil in the pot is hot, add the onion, ginger, pepper and star anise to the pot, add the pork belly and stir-fry evenly.

4. Add cooking wine, dark soy sauce, and rock sugar and stir-fry until colored.

5. Add an appropriate amount of warm water to cover the pork belly, just a little more water than for braised pork. Bring to a boil over high heat and simmer for an hour.

6. Wash the vermicelli and do not soak it until soft, so that the vermicelli can absorb more of the flavor of the soup when put into the pot.

7. Put the vermicelli into the pot, cover the pot, bring to a boil over high heat, and continue to cook over low heat for fifteen to twenty minutes until the vermicelli is soft and mushy.

Edit for the third method

Materials

400g pork, 150g vermicelli (dried), 1 scallion, 2 star anise, 8g rock sugar, 3 ginger slices, 2 tablespoons of light soy sauce, 1/2 teaspoon of salt, 1 teaspoon of dark soy sauce, 1 teaspoon of Huadiao wine, and 1 teaspoon of vegetable oil. [4]

Method

1. Boil water in a pot, add diced pork and blanch until the water boils. Remove, wash and drain the water.

Pork stewed vermicelli

Pork stewed vermicelli

2. Put 1 tsp oil in the pot, add pork cubes, and stir-fry over low heat until the fat is slightly brown. .

3. Pick up the meat, add rock sugar, and fry over low heat until it turns into caramel color.

4. Add the meat pieces and stir-fry until evenly colored. Add scallions, star anise, ginger slices and Huadiao wine and stir-fry until fragrant. [4]

5. Add 1200ml of water and all seasonings, cover and bring to a boil over high heat, then turn to low heat and simmer for about 60 minutes.

6. When cooking is halfway through, remove the green onions and ginger slices.

7. Soak the vermicelli in warm water until soft.

8. When the water in the pot has simmered to 1/3, add the soaked vermicelli.

9. Open the lid and cook over medium-low heat. The vermicelli should take a little longer to cook.

10. Finally, cook until the vermicelli softens and add a little salt to taste. [4]

Method 4 Edit

Materials

Main ingredients: 150 grams of pork belly, a handful of sweet potato vermicelli, an appropriate amount of Chinese cabbage, and 2 potatoes.

Accessories: a few slices of ginger, an appropriate amount of chives, 2 aniseed, 2 bay leaves, a garlic clove, and 6 mushrooms.

Seasoning: a piece of thick soup, a tablespoon of cooking wine, a little balsamic vinegar, a spoonful of light soy sauce, and an appropriate amount of pepper. [5]

Method

1. Slice pork belly, cut potatoes into small pieces, soak mushrooms, and cut cabbage into large pieces.

Pork stewed vermicelli

Pork stewed vermicelli

2. Heat oil (a little) in a hot pot and stir-fry the pork belly until it changes color.

3. Add other ingredients except mushrooms and continue to stir-fry until fragrant.

4. Cook the cooking wine, add an appropriate amount of water, and add the mushrooms.

5. Transfer to the liner of the iron kettle.

6. Put in a thick soup pot and select the function to stew the soup for about 90 minutes.

7. Add the potatoes, vermicelli and cabbage together for about 45 minutes.

8. When the time is up, add light soy sauce, balsamic vinegar, and pepper to taste, and sprinkle in scallions. [5]