Tiger skin green peppers can now be found in most places in China, and can be found everywhere on the streets and family tables. You can use chili peppers if you like spicy food, and large green peppers if you can't eat spicy food. The recipe is pretty much the same, mainly because everyone puts different seasonings.

Tiger skin green peppers, also known as tiger skin sea peppers, sweet and sour pepper Nutcracker, is a dish made of green peppers as the main raw material. It is named for the slightly charred surface of green peppers, mottled and charred like tiger stripes. When it comes to this dish, many people love it because the ingredients are very simple, but it tastes delicious. When you don't have an appetite, you will suddenly get an appetite and it is really addictive.

Simply add cleaned green peppers to the pan and stir-fry until the skin wrinkles. Add oil and stir-fry until the skin swells and wrinkles dramatically. Raw materials are cheap and simple to make. After cooking, it smells fresh, tastes spicy, and is soft but not rotten.

Below I recommend a way of eating that I think is good for everyone. You can try it!

Preparation of raw materials: green peppers, garlic, fat and edamame

1. Wash the green peppers, empty the head and chili seeds

2. The tail of the chili can be removed. This part is difficult and can be omitted

3. cut the garlic

4. peel the fat and cut it into small cubes

5. start the production. When the pot is hot, add the fat, fry the lard, remove the drippings

6. There is still lard in the pot, add the peppers

7. Use a spatula to flatten the peppers and fry them until the surface of the peppers wrinkles out of the tiger's skin

8. When the tiger's skin is ready to be fried, add the garlic, soybean meal and drippings, and then season with a little salt, oil consumption and soy sauce

9. Stir-fry for a minute. After the flavor of the pepper is uniform, it can be cooked

Tiger skin green pepper is a simple and common home cooking, tender and slightly spicy, soft but not rotten. Tiger skin green pepper is a special food from Sichuan, which is made by simple cooking. Through years of evolution and development, there are many classic ways to make this dish.

For those who like this recipe, you can bookmark it and try it at home! Do you like tiger skin and green peppers? How do you make tiger skin and green peppers? Why don't you share it with me in the comments~

Tips:

The green peppers used for the tiger skin and green peppers are chosen according to personal taste. Generally use the big green pepper. Extremely individual will use the first green pepper to do, especially spicy. Tiger skin green pepper used green pepper skin meat should be thick, so that the green pepper skin meat more delicious. In the fried tiger skin green pepper, the key is to drain the water. The peppers can be seeded or unseeded. There are many flavors of tiger skin green peppers, with vinegar, soy sauce, minced pork, black bean and many other flavors.