Light cheesecake is very similar to Qifeng cake. Just reduced the amount of flour and added cream cheese. As long as Qifeng cake is ready, it is not too difficult to make light cheese.
Light cheesecake has been cooked many times, and the most commonly used recipe is today. Refreshing, but not too light; Soft, but not too wet. Every time I taste it, I can't help but admire it again and again-after I pass this level, others will be relaxed.
Speaking of which, ask me when I fell the most in baking. Once I made a thousand layers of cake and once I made light cheese. Now, my specialty is Melaleuca Crisp and Light Cheese, which is also very handy.
Therefore, failure is not terrible. The key is that you must get up from where you fell. Baking enthusiasts please * * *!