Preparation of ingredients: brisket 500g, sweet potato vermicelli 100g

Preparation of auxiliary ingredients: oil, salt, coriander, a few pieces of garlic, a few slices of ginger, star anise, a few dried chili peppers, pepper, soy sauce, moderate

Steps:

1, brisket wash, soak to remove the blood water

2, will be cleaned brisket cut into small pieces<

3, ginger slices, under the frying pan

4, pour into the beef nan stir-fry

5, brisket stir-fry out of the water

6, add soy sauce stir-fry discoloration, and then add star anise stir-fry

7, switch to crock-pot, which added half a pot of boiling water

8, and then will be the brisket into the boil, high heat, low fire slowly stewed 1-2 hours

9, stewed until the brisket is the first time

9, the brisket is the only thing that is not in the hands of the people who are not in the eyes of the people who have been in the hands of the people who are not in the hands of the people. >9, stew until the brisket is soft and rotten

10, parsley washed, garlic chopped

11, fans soaked in boiling water after softening fish out of the standby

12, change the pot, the brisket into

13, add half a pot of boiling water

14, the pot of water boiled

15, add the fans to cook

16, after boiling, add salt Seasoning, and then add garlic ingredients

17, and then add parsley

18, and finally add dried chili peppers, and then sprinkled with pepper can be out of the pot

19, brisket powder out can enjoy it