Preparation materials: corn grits (yellow) 80 grams, 650 grams of water.

Step 1: Prepare corn grits.?

Step 2: Put it in a small bowl and soak it with water for 2 minutes.

Step 3: Pour off the dirty water and wash 1 to 2 times.?

Step 4: Add half a bowl of water and mix well.?

Step 5: Add 650 grams of water to the pot and bring to a boil over high heat.?

Step 6: Keeping the water boiling over high heat, pour the bowl of grits paste into the pot with a spoon while stirring, then quickly draw circles to stir the batter in the pot to prevent the bottom.?

Step 7: Stir the water as it boils again.?

Step 8: Reduce the heat to low and cover the pan with a lid, staggering some gaps.

Step 9: While the porridge is simmering, stir every few minutes to prevent the bottom from sticking.?

Step 10: About 20 minutes, the porridge becomes sticky, turn off the heat and cover the pot with a lid to simmer for a while.?

Step 11: Finished picture.