I. Ingredients: 500g lamb, 500g zucchini, pepper, green onion, ginger, soy sauce, monosodium glutamate, sesame oil, sesame oil, moderate amount

Second, the first ingredients, zucchini rubbed into the wire, the excess water squeezed out. Mutton plus pepper water clockwise stirring on the strength.

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Three, in the filling add chopped green onion and ginger, monosodium glutamate, salt, a little oil, soy sauce, dark soy sauce, clockwise stir well. Add zucchini, salt, sesame oil and stir well.

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Four, I bought the dumpling skin, save trouble, start wrapping!

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Fifth, when cooking dumplings, open the pot three times, add three times of cool water, and then open it again.

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Sixth, I do not eat vinegar, on the mother made spicy bean paste, a bite of the dumplings juice will flow out, that is a fragrant!

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seven, open eat, enjoy.

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