Ingredients ?

Pork

Pepper

Salt

Ginger juice

Starch

Homemade Pork Meatballs Directions ?

Pork minced, this time with more lean fat pork,

Meat puree into the appropriate amount of pepper, salt, cornstarch and mix well

Then they hit a raw material juice (ginger plus cold water in a cooking cup to beat out of the juice) several times to the ginger juice added to the meat puree, every time you add the ginger juice, and then keep stirring in the clockwise direction to the puree of the meat to the ginger juice is completely absorbed! until, so that the meatballs out of the elasticity of the texture is not firewood (this step forget to shoot)

boil a pot of boiling water, the water boils to adjust the minimum fire, into the squeeze meatballs, and wait for them to slowly simmering cooked floating up

boiled meatballs

can be directly under the point of vegetables into the soup soup meatballs soup to drink

meatballs pig liver goji berry vegetable soup, delicious