A celery

Chicken gizzards150g

A red pepper

A little dried Chili

A little ginger

A little garlic

A little cooking wine

A little raw flour

Discretion of salt

A little soy sauce

How to stir-fry chicken gizzards with celery?

Wash celery, remove fiber and cut into small pieces. Cut the red pepper into small pieces, and the celery should not be too big. Slice ginger and garlic, wash and slice chicken gizzards, add a little raw flour, salt, cooking wine, ginger slices and soy sauce and marinate for about ten minutes.

Stir-fry garlic slices and dried peppers in hot oil in a pan, and stir-fry chicken gizzards for seven minutes.

Stir-fry celery and red pepper together, sprinkle a little salt and soy sauce until celery and red pepper are cut off. This process took me less than three minutes, because celery and red pepper could have been eaten raw.

Let's start eating and have a drink with our dearest people.

skill

When curing chicken gizzards, powder is put in order to make the taste of chicken gizzards more crisp and not easy to fry, so it is not advisable to put too much powder, otherwise it will be easy to fry, or it may be undercooked, which will affect the appearance and taste.