300g of rice and glutinous rice100g

2 eggs, 2 tender cucumbers.

Chicken sausage, 2 carrots and a half.

3 pieces of laver

ingredients

Salt 1 spoon of sushi vinegar a little

A little soy sauce

Zero Cooking-Steps of Simple Sushi

1. Wash the rice and glutinous rice and cook them in the electric cooker. The ratio of rice to glutinous rice is 3: 1 to increase the viscosity of sushi.

2. In the process of cooking, sushi ingredients can be prepared, and the eggs are scattered and stirred with some salt, fried into egg cakes, and then cut into egg strips.

3. Peel the carrot and cut it into thin strips. Boil water in the pot and add some salt to cook the carrot strips. Pick them up and dip them in soy sauce for later use. Cucumber peeled and cut into strips. Chicken sausage 1 4 cut. (pictured)

4. After the rice is cooked, scoop it up and spread it slightly, add sushi vinegar and mix well. (Add according to everyone's taste)

5. Put the sushi rolls on a clean panel, and then spread a layer of plastic wrap larger than the roller shutter.

6. Spread laver slices on the plastic wrap.

7. Spread a thin layer of evenly mixed rice on it.

8. Put the egg strips, carrot strips, chicken sausage and cucumber strips neatly and evenly.

9. Roll up close to your body, pull up the roller blinds and plastic wrap on both sides, and gently compact them by hand in the middle. Too many friends asked how to roll sushi, which was added later to make the menu easier to learn.

10. Pull the plastic wrap and shutter while rolling. (Detailed steps added later)

1 1. After winding, press the shutter slightly, and do a shaping step like twisting a towel.

12. Then open the shutter.

13. Pull out the plastic wrap easily.

14. Cut pieces. (The knife for cutting sushi is sharp, so touch some water when cutting to prevent sticking.)

15. Pot and eat ~ ~ (if you like mustard, it tastes better)