Deyue building 1
As the leader of Su Bang cuisine, Deyuelou was once rated as "the first restaurant in the world" by Qianlong, and it became famous after being photographed on the tip of the tongue. The signature dish "sweet and sour mandarin fish", which looks like a squirrel, is crisp and tender outside, attractive in color, sweet and sour, and has a long history. It was founded in Jiajing period of Ming Dynasty. Foreign tourists can taste Suzhou.
2. Songhelou
As an old Suzhou, Song Crane Tower is definitely a famous sign of Subang cuisine, and this old Song Crane Tower in Guanqian Street is definitely the first to eat Subang cuisine. Of course, it is the representative of Jiangsu cuisine, such as water shield and cauliflower, which are all in season. Sweet and sour mandarin fish is absolutely indispensable. The chefs here are all one or several special dishes.
3. Wumen family
Hanshan Temple outside Gusu City, Wumen House in Panru Lane, this is Wumen House in Panru Lane outside Gusu City, in front of Wumen House, is the famous Lion Forest. Five yuan a bowl of sugar porridge is basically necessary for people who come to the store. Fish ball water shield soup is made of aquatic plants in Taihu Lake, fish ball water shield and broth. Because Su Cai is slightly sweet, it tastes just right with fish round water shield soup.
4. Pearl Hotel
The vegetarian restaurant in Pearl Hotel has a high price-loan ratio and can be opened in the prime location of Guanqian Street for so many years. It must have a solid customer base and market recognition. Operating typical Subang cuisine has been very prosperous in the business circle before Guanqian for so many years. The dishes in the simply decorated hotel are amazing.