Do southerners eat jiaozi on the winter solstice?
Southerners don't eat jiaozi on the winter solstice, and southerners often eat glutinous rice balls on the winter solstice. Jiaozi eats a lot in the north, but in our cognition, we have to eat jiaozi on the winter solstice, especially the radish and mutton stuffing. However, in some places, beginning of winter also has the custom of eating jiaozi, which is due to its wide geographical area.
Do southerners eat dumplings or dumplings on the winter solstice?
1, winter solstice, the north likes to eat jiaozi, and the south likes to eat glutinous rice balls. In fact, it is good to eat anything on this day, just to celebrate.
2. On the winter solstice, customs are different because of the difference between the north and the south. Southerners like to eat glutinous rice balls, while northerners like to eat jiaozi. In the north, we should eat jiaozi on the winter solstice, and it is best for the whole family to have a jiaozi together, which means family reunion. But it is also a common thing for northerners to eat jiaozi, not only on the winter solstice, but also the custom of eating jiaozi has been handed down from ancient times.
3. According to Guangya written by Zhang Yi, a Wei native of the Three Kingdoms, there was a crescent-shaped food called "wonton" at that time, which was basically similar to the shape of jiaozi today. By the time of the Northern and Southern Dynasties, wonton was "shaped like a crescent moon, and the world was full of food".
4. It is speculated that when jiaozi was cooked, he didn't fish it out and eat it alone, but mixed it with soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, people in Henan and Shaanxi eat jiaozi, and they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.
5. By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi today, and it was fished out and eaten on a plate alone.
6. jiaozi was called "Jiao Er" in Song Dynasty, which was the etymology of the word "jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.
What food does the southern winter solstice eat?
Sweet pill
According to legend, the custom of "drinking wine and dishes, paying tribute to aged person" has existed in the Winter Solstice of Han Dynasty. Since the Song and Yuan Dynasties, it has been popular to eat sweet pills. Sweet pill is not only a sweet soup made of glutinous rice flour and water-rubbed pills, but also the most representative food on the winter solstice. Before the winter solstice, farmers' housewives made glutinous rice flour in succession (nowadays, it is mostly rolled mechanically), and some exchanged needed goods as gifts for relatives and friends.
On the morning of the winter solstice, adults and children at home often sit around a bamboo gourd or a big plate, each extracting a powder ball made by mixing glutinous rice flour and water beforehand, and rubbing it into marbles with two hands, which are called "Winter Solstice Pills". "Winter Solstice Pill" symbolizes the fullness of the whole family at the end of the year. Some "Winter Solstice Pills" are also filled with orange cake, melon candy and bean paste, commonly known as "duck mother's cup", and "Winter Solstice Pills" can be rubbed in different sizes at will, which is a good sign for "Gongsun Pills". In Chaoshan, there is a folk proverb "Winter Solstice Pill, the Chinese New Year will be celebrated as soon as it is eaten", commonly known as "adding the year", which means that although the year has not passed, everyone has added one year.
beautiful connection
Taiwan Province also preserves the tradition of worshipping ancestors with nine-layer cakes on the winter solstice. Glutinous rice flour is kneaded into chickens, ducks, turtles, pigs, cows, sheep and other animals symbolizing good luck and good luck, and then steamed in layers in a steamer to worship ancestors to show that they do not forget their ancestors.
It is also common in Taiwan Province to "make up for winter" in the winter festival. On the day before the Winter Festival, after dinner, families rub circles in the hall. In ancient times, it is forbidden to say ominous words when rubbing circles. After rubbing round dumplings, you should make up for winter. Rice cakes are one of the supplements. Sweet rice cakes should be added with dried longan meat. Salted rice cakes include mutton cakes and red rice cakes. There are also eight treasures stewed with male muscovy ducks, cocks and soft-shelled turtles.
cooked glutinous rice pounded into paste
According to the tradition in Jiangsu and Zhejiang provinces, the winter solstice will be a feast, and there are many people involved, which is very grand. In Yunnan, there is also the custom of eating Ciba on the winter solstice. And whenever ancestor worship or major festivals, or weddings and funerals, we should make Ciba. Therefore, in our hometown, Ciba is called "Da Ci", and now the common dumplings are called "Xiao Ci" with some disdain.
Before making, wash the glutinous rice, put it in the rice cooker and steam it, then pour it into the stone mortar quickly while it is hot. Two or three people hold a big wooden hammer and pound it hard and hard, and the other person keeps turning it over with his hand to make it pound evenly. Beat it until it is sticky and tender, quickly knead it into small pieces by hand while it is hot, put it into the already prepared bean sugar powder and stir it a few times at will, and you can eat it. Its taste is fragrant and delicious.