1, frozen preservation: fresh abalone is cooked, then taken out, sealed with clean fresh-keeping bags and directly stored in the freezer of the refrigerator, so that abalone meat can be preserved for a long time without deterioration, and can be taken out and melted when necessary.

2. Refrigeration: Before refrigeration, the cooked abalone needs to be taken out of the pan and cooled, and then the abalone shell is taken out, neatly placed in a sealable fresh-keeping box, sealed and stored in the cold room of the refrigerator.

3. Air-drying preservation: The cooked abalone can be air-dried and preserved. Cook fresh abalone in a pot, remove surface moisture, and dry in a ventilated place. After the abalone meat is completely air-dried, it is packed in fresh-keeping bags and kept in a cool and ventilated environment for a long time.

4. Storage at room temperature: Cooked abalone can be stored at room temperature. After taking out of the pot, it will be cooled and dehydrated, put into a clean pot, covered with plastic wrap and stored at room temperature. But it has the shortest shelf life and needs to be eaten as soon as possible.