Red beans are red beans. If you want to burn them quickly, you need to soak them in water for more than two hours, and then they will be faster and crisper.

Take Mint Crispy Red Bean as an example.

Materials:

Red kidney beans: a small bowl

Fresh mint leaves: a big handful

Starch: moderate amount

Salt: 1 tsp

Pepper powder: a little.

method of work

1, dry red kidney beans are soaked in water for two hours until soft, then put them in a pot and add enough water and 1/2 teaspoons of salt to cook for about 15 minutes, taste them and cook them thoroughly.

2. Remove the cooked kidney beans, drain the water, sprinkle with dry starch, about 2 tablespoons, and mix well.

3. Put it in an oil pan and fry it in a small fire until the surface is crisp, hard and slightly yellow. Take it out for use (there may be a bang when frying beans, don't be afraid)

4. Wash the mint leaves, drain the water, put them in an oil pan, and fry them in medium heat until they become crisp. Be sure to control the heat. If the heat is not enough, they will collapse and turn black, so that the color will be broken when it is dark green.

5, the pot is hot, put the red kidney beans and mint leaves, add 1/2 tablespoons of salt and a little pepper powder and stir well.