A bowl of mung bean soup is very suitable in hot summer. How to cook mung bean soup to have a rustling taste? Boiled mung bean soup tastes much better if it rustles, but many people don't know how to cook mung bean soup to make it rustle. It's actually relatively simple. The details are as follows: firstly, prepare mung beans, then clean them and soak them in clear water for 2 hours; Adding mung bean and cold water according to the ratio of 1: 10; After burning red, turn to slow fire and cook for about 40 minutes until mung beans bloom and turn off the fire; Add a proper amount of old rock sugar and drink after cooling. The mung bean soup cooked in this way is soft in taste and very popular in daily life.

There is a certain difference between boiled mung bean soup with sand and without sand, which is mainly manifested in the following aspects: generally speaking, the mung bean soup with sand will taste more delicate and more suitable, which is more suitable for children and their elderly; Mung bean soup without sand will taste harder and not so fine.

Secondly, Gaza's mung bean soup is stewed, so its nutrients are released, and the nutrients are relatively high, while Gaza's mung bean soup is not stewed, and the nutrients inside are not released. Mung beans need to be soaked before cooking, and soaked mung beans are easier to stew.

When cooking mung bean soup, be careful not to use a wok, which will easily lead to the redness of mung bean soup. It is recommended to use a stone pot. In the process of cooking mung beans, you don't have to open the lid, and you don't have to disconnect the lid. Long-term exposure of mung beans to the air can also cause them to turn red. When cooking mung beans, the water body is also very important. If the drinking water is alkaline, the boiled mung bean soup may be red. Mineral water is generally recommended for cooking mung bean soup.

Clean up; Mung beans, also known as green peas, are rich in cassava starch, protein, dietary fiber and other nutrients, and have the effects of clearing away heat and fire, promoting digestion and improving eyesight, so they are especially suitable for eating in summer. You can prepare a bowl of mung beans to cook mung bean paste, carefully select whether there are inferior ones, and once you find bugs, pick them out and throw them away as soon as possible to avoid destroying the taste of all mung bean paste. Then pour the mung beans into the pot and add the right amount of green.