A famous chain store has also opened several branches in Beijing, and has eaten many times and likes it very much. Come and sit here after visiting Qinhuai River. Boy, it's full of people. It's very lively and feels good. Photos are not allowed here, but I secretly took a few photos in advance. The waiter is busy enough to shuttle back and forth, which is good.
The environment is antique, as if time and space have crossed. The service personnel are dressed with distinctive features, and the service is warm and thoughtful, especially the shouts of the old waiter who welcomes guests are very kind. The dishes are authentic and memorable. I came to Nanjing to eat them twice in four days. I recommend spicy duck blood, stewed lion's head, old-fashioned Yangchun noodles, and many Nanjing specialty snacks worth tasting. I should keep the old taste on the menu.
This restaurant is famous in the local area. It ordered Tianwang Roast Duck Bao. The roast duck tastes very heavy and the meat is very solid. The roast duck Bao is a special snack here. I will order a try every time I go there. Salted duck is a specialty of Nanjing. However, it feels that the salted duck in Nanjing is more salty than that in Beijing. Generally speaking, it is delicious, and the dishes are as satisfactory as ever.
Golden fried dumplings, this is the taste in my memory that I want to eat again after eating once, but this time I didn't feel like a child, so what I remember is the best ~ American porridge in the Republic of China, this is a surprise, healthy and delicious, soybean milk tastes quite strong, and yam tastes soft and glutinous.