The best way to remove the stink of mutton?

There are quite a lot of methods introduced on the Internet, according to the different cooking methods of mutton, you can choose different ways to remove the stink.

Home made several I have used, effective:

First, soak

This is the most basic and the simplest way to soak with water, the fatty acids in the mutton is the direct cause of mutton stink, soak in water on the 3-4 hours, halfway through the change of water, you can be mutton plasma protein species of amines soak out, but also a large degree of mutton species of removal of blood water and impurities. Blood and impurities, to remove the stink plays a great role.

Second, rice vinegar and wine

Many people know that when doing mutton, to blanch beforehand, you can further cook out the rest of the blood and impurities of mutton, and then to remove the foam, but for the stink of mutton is relatively heavy, at this time only pure water to blanch, the effect of the stink of general, mutton cleaned up, put into the pot, add cold water, and then add some rice vinegar and wine. The effect of removing the stink of mutton will be better.

Third, cumin

This is a seasoning we are very familiar with, lamb in addition to frying and stewing, there is another practice is loved by the general public, that is, lamb kebabs, lamb kebabs grilled lamb is raw meat, beforehand, is not to blanch, so we need to use the spices to remove the stench of the mutton, that is, cumin, cumin and mutton is simply a perfect match, the mutton again! Roasting process, in addition to the flavor of carbon baking, sprinkle cumin, cumin with the temperature of the cumin and stimulate the unique flavor of cumin, in this double layer of flavor, can not smell the stink.

Fourth, onions and radish

In fact, as long as we are careful some can be found, lamb is very radish is often stewed together into soup, lamb and onions will often be fried together, is because these two ingredients are very effective in removing the stink of lamb. A lot of lamb dishes, we can almost always see the shadow of the onion, the aroma of the onion can also set off the fresh flavor of lamb. Radish light also has a nourishing effect, and mutton stew is also double nourishment, so the two with can be called the best match.