How to make anchovies balls? How to make anchovies balls?

Steps to make anchovies balls

400g potatoes

Steam the potatoes on the fire for 30 minutes, and add 20 grams of butter and a spoonful of salt while they are hot. I suggest you steam potatoes. Although microwave baking saves time, it will make potatoes hard and it is not easy to squeeze out mashed potatoes.

three

Crush potato chips with a spoon and the butter will melt in the potatoes.

four

Sieve the mashed potatoes, put them into the colander of the fine net, and press them back and forth with the spoon, and the potatoes will slowly leak out from under the colander. The sieved mashed potatoes are soft and delicate and have a good taste.

five

Remove the head and thread of the shrimp, peel off the shell of the shrimp, leave only a little shell at the tail, and cut a knife from the back of the shrimp, but don't cut it off, so it will be more delicious when pickled.

six

Add half a spoonful of salt, one spoonful of rum and one spoonful of ginger juice to the shrimp and marinate for a while.

seven

Then wrap the shrimp in mashed potatoes to show its tail.

eight

Prepare 50 grams of starch, 50 grams of bread crumbs and one egg.

nine

Roll the shrimp balls in the egg mixture first.

Then add the starch.

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Then roll in the egg mixture and then roll in the bread crumbs, and the bread crumbs stick evenly.

When the oil is 80% hot, add shrimp balls and fry slowly for 5 minutes.